This class is for the beginner. You will practice and learn the basics of making California rolls and spring rolls. This is an ‘eat what you make’ class, so come hungry and willing to try different appetizers. You will receive a bamboo set for rolling your own sushi/California rolls, and all recipes will be included. Again - for the beginner - not the connoisseur. Wednesday, Feb. 1 6-8 p.m. 1 session Instructor: Amy Wise